Kong Kee Taiwan

港記酥皇堅持手工製作，真材實料，糕餅皆使用進口奶油製作，不含豬油、牛油，不含有毒色素，不含妨害健康化學物質，以健康為前提，用良心製餅。

Adhering to hand-made products and using real ingredients, Kong Kee's pastries are all made with imported butter. They do not contain lard, butter, toxic pigments, or chemicals that are harmful to health. The cakes are made with good conscience based on the premise of health.